{"id":209,"date":"2019-04-19T13:39:55","date_gmt":"2019-04-19T13:39:55","guid":{"rendered":"https:\/\/zuugs.ch\/showcase\/recipes\/?post_type=chapter&p=209"},"modified":"2019-04-19T14:18:31","modified_gmt":"2019-04-19T14:18:31","slug":"suva-pita","status":"publish","type":"chapter","link":"https:\/\/zuugs.ch\/showcase\/recipes\/chapter\/suva-pita\/","title":{"raw":"Suva Pita","rendered":"Suva Pita"},"content":{"raw":"

(Mama Gordana)<\/span><\/p>\r\n\"\"<\/a>\r\n\r\n \r\n

Bl\u00e4tter vom T\u00fcrken (Baklava Teig)<\/span><\/p>\r\n

Sonnenblumen\u00f6l (eine kleine Tasse)<\/span><\/p>\r\n \r\n

F\u00fcllung<\/span><\/h1>\r\n

500g Waln\u00fcsse gemahlen (oder weniger)<\/span><\/p>\r\n

300g Zucker<\/span><\/p>\r\n

100g Rosinen<\/span><\/p>\r\n \r\n

Kuchen<\/h1>\r\n25x30cm Form\r\n

3 Bl\u00e4tter zuunterst<\/span><\/p>\r\n

Immer<\/b>\u00a0<\/span>jedes einzelne Blatt mit \u00d6l bestreichen!<\/span><\/p>\r\n

Dann Teil der F\u00fcllung, ca 1\/4cm dick decken.<\/span><\/p>\r\n

2 Bl\u00e4tter, Teil F\u00fcllung, 2 Bl\u00e4tter, F\u00fcllung, etc.<\/span><\/p>\r\n

3 Bl\u00e4tter zuoberst<\/span><\/p>\r\n

Schneiden (3x4cm grosse St\u00fccke)<\/span><\/p>\r\n

In Ofen, 180\u00b0, max. 30 Min Ofen<\/span><\/p>\r\n \r\n

Syrup<\/span><\/h1>\r\n

500g Zucker<\/span><\/p>\r\n

Darauf eine gesch\u00e4lte, in Scheiben gschnittene Zitrone<\/span><\/p>\r\n

6 L\u00f6ffel Wasser<\/span><\/p>\r\n

Kochen bis klar<\/span><\/p>\r\n

Zitronenschnitte wegnehmen<\/span><\/p>\r\n \r\n

Fertigstellung<\/span><\/h1>\r\n

Aus dem Ofen nehmen<\/span><\/p>\r\n

Sofort noch heissen<\/b> Syrup dar\u00fcber<\/span><\/p>\r\n

5 Min warten<\/span><\/p>\r\n

Dann gleich weg vom Blech (oder Glasform) sonst klebt es zu fest.<\/span><\/p>\r\n \r\n\r\n \r\n

Kann (wenn kalt) tiefgek\u00fchlt werden.<\/span><\/p>\r\nWeiteres Rezept.<\/a>","rendered":"

(Mama Gordana)<\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Bl\u00e4tter vom T\u00fcrken (Baklava Teig)<\/span><\/p>\n

Sonnenblumen\u00f6l (eine kleine Tasse)<\/span><\/p>\n

 <\/p>\n

F\u00fcllung<\/span><\/h1>\n

500g Waln\u00fcsse gemahlen (oder weniger)<\/span><\/p>\n

300g Zucker<\/span><\/p>\n

100g Rosinen<\/span><\/p>\n

 <\/p>\n

Kuchen<\/h1>\n

25x30cm Form<\/p>\n

3 Bl\u00e4tter zuunterst<\/span><\/p>\n

Immer<\/b>\u00a0<\/span>jedes einzelne Blatt mit \u00d6l bestreichen!<\/span><\/p>\n

Dann Teil der F\u00fcllung, ca 1\/4cm dick decken.<\/span><\/p>\n

2 Bl\u00e4tter, Teil F\u00fcllung, 2 Bl\u00e4tter, F\u00fcllung, etc.<\/span><\/p>\n

3 Bl\u00e4tter zuoberst<\/span><\/p>\n

Schneiden (3x4cm grosse St\u00fccke)<\/span><\/p>\n

In Ofen, 180\u00b0, max. 30 Min Ofen<\/span><\/p>\n

 <\/p>\n

Syrup<\/span><\/h1>\n

500g Zucker<\/span><\/p>\n

Darauf eine gesch\u00e4lte, in Scheiben gschnittene Zitrone<\/span><\/p>\n

6 L\u00f6ffel Wasser<\/span><\/p>\n

Kochen bis klar<\/span><\/p>\n

Zitronenschnitte wegnehmen<\/span><\/p>\n

 <\/p>\n

Fertigstellung<\/span><\/h1>\n

Aus dem Ofen nehmen<\/span><\/p>\n

Sofort noch heissen<\/b> Syrup dar\u00fcber<\/span><\/p>\n

5 Min warten<\/span><\/p>\n

Dann gleich weg vom Blech (oder Glasform) sonst klebt es zu fest.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Kann (wenn kalt) tiefgek\u00fchlt werden.<\/span><\/p>\n

Weiteres Rezept.<\/a><\/p>\n","protected":false},"author":2,"menu_order":13,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-209","chapter","type-chapter","status-publish","hentry"],"part":20,"_links":{"self":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":9,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/209\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/209\/revisions\/219"}],"part":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/parts\/20"}],"metadata":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/209\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapter-type?post=209"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/contributor?post=209"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/license?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}