{"id":275,"date":"2024-08-04T12:37:01","date_gmt":"2024-08-04T12:37:01","guid":{"rendered":"https:\/\/zuugs.ch\/showcase\/recipes\/?post_type=chapter&#038;p=275"},"modified":"2024-09-30T11:20:39","modified_gmt":"2024-09-30T11:20:39","slug":"aprikosenwahe","status":"publish","type":"chapter","link":"https:\/\/zuugs.ch\/showcase\/recipes\/chapter\/aprikosenwahe\/","title":{"raw":"Aprikosenw\u00e4he","rendered":"Aprikosenw\u00e4he"},"content":{"raw":"<ul>\r\n \t<li>Teig: Bl\u00e4tterteig (oder S\u00fcsser M\u00fcrbeteig)<\/li>\r\n \t<li>1 gr B\u00fcchse Aprikosenh\u00e4lften (oder Pfirschichh\u00e4lften)<\/li>\r\n \t<li>Haselnuss gemahlen (oder Mandeln)<\/li>\r\n \t<li>1 Ei L oder XL<\/li>\r\n \t<li>Rahm (max 2dl), Zucker, Vanillinzucker (max 1 P\u00e4ckchen)<\/li>\r\n<\/ul>\r\n<h2>Anweisung<\/h2>\r\n<ul>\r\n \t<li>Haseln\u00fcsse auf den Teigboden, nicht zuviel, einfach sch\u00f6n decken.<\/li>\r\n \t<li>Fr\u00fcchte drauf, wenig Zucker auf Fr\u00fcchte<\/li>\r\n \t<li>1 Ei schlagen: Rand einpinseln<\/li>\r\n \t<li>Zum Ei den Rahm und Vanillinzucker (halbes bis ganzes P\u00e4ckchen) hinzuf\u00fcgen, r\u00fchren auf Fr\u00fcchte verteilen<\/li>\r\n<\/ul>\r\n220\u00b0 40 Min\r\n\r\n&nbsp;","rendered":"<ul>\n<li>Teig: Bl\u00e4tterteig (oder S\u00fcsser M\u00fcrbeteig)<\/li>\n<li>1 gr B\u00fcchse Aprikosenh\u00e4lften (oder Pfirschichh\u00e4lften)<\/li>\n<li>Haselnuss gemahlen (oder Mandeln)<\/li>\n<li>1 Ei L oder XL<\/li>\n<li>Rahm (max 2dl), Zucker, Vanillinzucker (max 1 P\u00e4ckchen)<\/li>\n<\/ul>\n<h2>Anweisung<\/h2>\n<ul>\n<li>Haseln\u00fcsse auf den Teigboden, nicht zuviel, einfach sch\u00f6n decken.<\/li>\n<li>Fr\u00fcchte drauf, wenig Zucker auf Fr\u00fcchte<\/li>\n<li>1 Ei schlagen: Rand einpinseln<\/li>\n<li>Zum Ei den Rahm und Vanillinzucker (halbes bis ganzes P\u00e4ckchen) hinzuf\u00fcgen, r\u00fchren auf Fr\u00fcchte verteilen<\/li>\n<\/ul>\n<p>220\u00b0 40 Min<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":1,"menu_order":1,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-275","chapter","type-chapter","status-publish","hentry"],"part":20,"_links":{"self":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":4,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/275\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/275\/revisions\/280"}],"part":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/parts\/20"}],"metadata":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/275\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapter-type?post=275"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/contributor?post=275"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/license?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}