{"id":28,"date":"2017-07-31T07:26:03","date_gmt":"2017-07-31T07:26:03","guid":{"rendered":"https:\/\/zuugs.ch\/showcase\/recipes\/?post_type=chapter&#038;p=28"},"modified":"2020-03-30T18:44:48","modified_gmt":"2020-03-30T18:44:48","slug":"pasta-aglio-e-olio","status":"publish","type":"chapter","link":"https:\/\/zuugs.ch\/showcase\/recipes\/chapter\/pasta-aglio-e-olio\/","title":{"raw":"Pasta Aglio e Olio","rendered":"Pasta Aglio e Olio"},"content":{"raw":"400g Spaghetti\r\n9 Zehen\r\n1 Bund Petersilie\r\n2 Teel\u00f6ffel Peperoncini\r\n\r\n<hr \/>\r\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.shockinglydelicious.com\/pasta-aglio-e-olio-for-scarlett-johansson-from-the-movie-chef\/\">http:\/\/www.shockinglydelicious.com\/pasta-aglio-e-olio-for-scarlett-johansson-from-the-movie-chef\/<\/a><\/p>\r\n\r\n<h1>Pasta Aglio e Olio for Scarlett Johansson from the Movie \u2018Chef\u2019<\/h1>\r\nPosted By <cite>Dorothy Reinhold<\/cite> On June 27, 2014 @ 2:38 am In Italian,Pasta,Video\r\n\r\n<strong>Summary<\/strong>: <em>Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian). Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand. <\/em>\r\n<h4 class=\"ingredients\">Ingredients<\/h4>\r\n<ul class=\"ingredients\">\r\n \t<li class=\"ingredient\">1 pound dried spaghetti<\/li>\r\n \t<li class=\"ingredient\">1 cup extra virgin olive oil<\/li>\r\n \t<li class=\"ingredient\">12 large garlic cloves, cut into thin slivers<\/li>\r\n \t<li class=\"ingredient\">1 tablespoon crushed red pepper flakes<\/li>\r\n \t<li class=\"ingredient\">Sea salt<\/li>\r\n \t<li class=\"ingredient\">Ground black pepper<\/li>\r\n \t<li class=\"ingredient\">1 cup fresh parsley, minced<\/li>\r\n \t<li class=\"ingredient\">1\/2 cup Parmesan cheese, freshly grated<\/li>\r\n \t<li class=\"ingredient\">2 lemons<\/li>\r\n<\/ul>\r\n<h4 class=\"instructions\">Instructions<\/h4>\r\n<ol class=\"instructions\">\r\n \t<li>Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.<\/li>\r\n \t<li>Heat olive oil in a large pan over medium heat. Add garlic and stir frequently until the garlic is golden brown. Add red pepper flakes, salt and pepper.<\/li>\r\n \t<li>Add the drained spaghetti directly to the pan. Toss until spaghetti is thoroughly coated with the garlic oil.<\/li>\r\n \t<li>Remove pan from heat, add the parsley and Parmesan and toss well. Check for flavor and adjust the salt if necessary. Squeeze lemons on to taste. Garnish with more Parmesan.<\/li>\r\n \t<li>Serves 4.<\/li>\r\n<\/ol>\r\n<h4 class=\"quicknotes\">Recipe source<\/h4>\r\n<p class=\"quicknotes\">This is an official recipe created for and made in the film \u201cChef\u201d by Chef Roy Choi. For more info, visit <a href=\"http:\/\/chefthefilm.com\/\" rel=\"external\">the movie website.<\/a> <sup>[1]<\/sup><\/p>\r\n\r\n<h4>Other recipes from the movie \u2018Chef\u2019<a href=\"http:\/\/www.shockinglydelicious.com\/wp-content\/uploads\/2014\/06\/Chef-movie-cookbook.jpg\" rel=\"external\"><img class=\"alignright wp-image-18970\" title=\"Chef-movie-cookbook-on-Bakespace | ShockinglyDelicious.com\" src=\"http:\/\/www.shockinglydelicious.com\/wp-content\/uploads\/2014\/06\/Chef-movie-cookbook.jpg\" alt=\"Chef-movie-cookbook-on-Bakespace | ShockinglyDelicious.com\" width=\"235\" height=\"163\" \/><\/a> <sup>[2]<\/sup><\/h4>\r\n<p class=\"variations\">Six pivotal recipes from the movie are in a free e-cookbook available at <a href=\"http:\/\/www.bakespace.com\/\" rel=\"external\">Bakespace<\/a> <sup>[3]<\/sup>. Look for the \u201c<strong>Chef the Film Cookbook: Recipes from El Jefe<\/strong>.\u201d<\/p>\r\n<strong>Preparation time:<\/strong> <span class=\"preptime\">5 minutes\r\n<\/span><strong>Cooking time:<\/strong> <span class=\"cooktime\">15 minutes\r\n<\/span><strong><span class=\"hrlabel\">Diet type: <\/span><\/strong><span class=\"hritem\">Vegetarian\r\n<\/span><span class=\"hrlabel\"><strong>Number of servings<\/strong> (yield): <\/span><span class=\"hritem\">4\r\n<\/span><span class=\"hrlabel\"><strong>Culinary tradition:<\/strong> <\/span><span class=\"hritem\">Italian\r\n<\/span><strong>My rating<\/strong> <span class=\"rating\"><span class=\"average\">5 <\/span>stars:\u00a0 \u2605\u2605\u2605\u2605\u2605<span class=\"count\">\u00a0<\/span><\/span>\r\n\r\n<footer class=\"footer\">Article printed from Shockingly Delicious: <strong>http:\/\/www.shockinglydelicious.com <\/strong>URL to article: <strong>http:\/\/www.shockinglydelicious.com\/pasta-aglio-e-olio-for-scarlett-johansson-from-the-movie-chef\/ <\/strong>URLs in this post:[1] the movie website.: <b><span dir=\"ltr\">http:\/\/chefthefilm.com\/<\/span><\/b>[2] Image: <b><span dir=\"ltr\">http:\/\/www.shockinglydelicious.com\/wp-content\/uploads\/2014\/06\/Chef-movie-cookbook.jpg<\/span><\/b>[3] Bakespace: <b><span dir=\"ltr\">http:\/\/www.bakespace.com<\/span><\/b><\/footer>","rendered":"<p>400g Spaghetti<br \/>\n9 Zehen<br \/>\n1 Bund Petersilie<br \/>\n2 Teel\u00f6ffel Peperoncini<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.shockinglydelicious.com\/pasta-aglio-e-olio-for-scarlett-johansson-from-the-movie-chef\/\">http:\/\/www.shockinglydelicious.com\/pasta-aglio-e-olio-for-scarlett-johansson-from-the-movie-chef\/<\/a><\/p>\n<h1>Pasta Aglio e Olio for Scarlett Johansson from the Movie \u2018Chef\u2019<\/h1>\n<p>Posted By <cite>Dorothy Reinhold<\/cite> On June 27, 2014 @ 2:38 am In Italian,Pasta,Video<\/p>\n<p><strong>Summary<\/strong>: <em>Pasta Aglio e Olio translates as spaghetti with garlic and oil in Italian). Traditional, simple, luxurious, easy-to-make meal with ingredients you always have on hand. <\/em><\/p>\n<h4 class=\"ingredients\">Ingredients<\/h4>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 pound dried spaghetti<\/li>\n<li class=\"ingredient\">1 cup extra virgin olive oil<\/li>\n<li class=\"ingredient\">12 large garlic cloves, cut into thin slivers<\/li>\n<li class=\"ingredient\">1 tablespoon crushed red pepper flakes<\/li>\n<li class=\"ingredient\">Sea salt<\/li>\n<li class=\"ingredient\">Ground black pepper<\/li>\n<li class=\"ingredient\">1 cup fresh parsley, minced<\/li>\n<li class=\"ingredient\">1\/2 cup Parmesan cheese, freshly grated<\/li>\n<li class=\"ingredient\">2 lemons<\/li>\n<\/ul>\n<h4 class=\"instructions\">Instructions<\/h4>\n<ol class=\"instructions\">\n<li>Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.<\/li>\n<li>Heat olive oil in a large pan over medium heat. Add garlic and stir frequently until the garlic is golden brown. Add red pepper flakes, salt and pepper.<\/li>\n<li>Add the drained spaghetti directly to the pan. Toss until spaghetti is thoroughly coated with the garlic oil.<\/li>\n<li>Remove pan from heat, add the parsley and Parmesan and toss well. Check for flavor and adjust the salt if necessary. Squeeze lemons on to taste. Garnish with more Parmesan.<\/li>\n<li>Serves 4.<\/li>\n<\/ol>\n<h4 class=\"quicknotes\">Recipe source<\/h4>\n<p class=\"quicknotes\">This is an official recipe created for and made in the film \u201cChef\u201d by Chef Roy Choi. For more info, visit <a href=\"http:\/\/chefthefilm.com\/\" rel=\"external\">the movie website.<\/a> <sup>[1]<\/sup><\/p>\n<h4>Other recipes from the movie \u2018Chef\u2019<a href=\"http:\/\/www.shockinglydelicious.com\/wp-content\/uploads\/2014\/06\/Chef-movie-cookbook.jpg\" rel=\"external\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-18970\" title=\"Chef-movie-cookbook-on-Bakespace | ShockinglyDelicious.com\" src=\"http:\/\/www.shockinglydelicious.com\/wp-content\/uploads\/2014\/06\/Chef-movie-cookbook.jpg\" alt=\"Chef-movie-cookbook-on-Bakespace | ShockinglyDelicious.com\" width=\"235\" height=\"163\" \/><\/a> <sup>[2]<\/sup><\/h4>\n<p class=\"variations\">Six pivotal recipes from the movie are in a free e-cookbook available at <a href=\"http:\/\/www.bakespace.com\/\" rel=\"external\">Bakespace<\/a> <sup>[3]<\/sup>. Look for the \u201c<strong>Chef the Film Cookbook: Recipes from El Jefe<\/strong>.\u201d<\/p>\n<p><strong>Preparation time:<\/strong> <span class=\"preptime\">5 minutes<br \/>\n<\/span><strong>Cooking time:<\/strong> <span class=\"cooktime\">15 minutes<br \/>\n<\/span><strong><span class=\"hrlabel\">Diet type: <\/span><\/strong><span class=\"hritem\">Vegetarian<br \/>\n<\/span><span class=\"hrlabel\"><strong>Number of servings<\/strong> (yield): <\/span><span class=\"hritem\">4<br \/>\n<\/span><span class=\"hrlabel\"><strong>Culinary tradition:<\/strong> <\/span><span class=\"hritem\">Italian<br \/>\n<\/span><strong>My rating<\/strong> <span class=\"rating\"><span class=\"average\">5 <\/span>stars:\u00a0 \u2605\u2605\u2605\u2605\u2605<span class=\"count\">\u00a0<\/span><\/span><\/p>\n<footer class=\"footer\">Article printed from Shockingly Delicious: <strong>http:\/\/www.shockinglydelicious.com <\/strong>URL to article: <strong>http:\/\/www.shockinglydelicious.com\/pasta-aglio-e-olio-for-scarlett-johansson-from-the-movie-chef\/ <\/strong>URLs in this post:[1] the movie website.: <b><span dir=\"ltr\">http:\/\/chefthefilm.com\/<\/span><\/b>[2] Image: <b><span dir=\"ltr\">http:\/\/www.shockinglydelicious.com\/wp-content\/uploads\/2014\/06\/Chef-movie-cookbook.jpg<\/span><\/b>[3] Bakespace: <b><span dir=\"ltr\">http:\/\/www.bakespace.com<\/span><\/b><\/footer>\n","protected":false},"author":2,"menu_order":2,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-28","chapter","type-chapter","status-publish","hentry"],"part":3,"_links":{"self":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":13,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/28\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/28\/revisions\/240"}],"part":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/parts\/3"}],"metadata":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapters\/28\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/pressbooks\/v2\/chapter-type?post=28"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/contributor?post=28"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/zuugs.ch\/showcase\/recipes\/wp-json\/wp\/v2\/license?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}