{"id":43,"date":"2017-07-31T07:39:10","date_gmt":"2017-07-31T07:39:10","guid":{"rendered":"https:\/\/zuugs.ch\/showcase\/recipes\/?post_type=chapter&p=43"},"modified":"2017-07-31T07:39:10","modified_gmt":"2017-07-31T07:39:10","slug":"gratin","status":"publish","type":"chapter","link":"https:\/\/zuugs.ch\/showcase\/recipes\/chapter\/gratin\/","title":{"raw":"Gratin","rendered":"Gratin"},"content":{"raw":"~330 g patates \"Jelly\" (Migros, oder z.B. Victoria)\r\n~200 ml 1\/3 double creme de Gruyere, 1\/3 Halbrahm, 1\/3 Milch\r\n~100 g Gruyere, gerieben\r\n2 Knoblauchzehen, zwischen zwei L\u00f6ffeli zerdr\u00fcckt\r\n1\/2 mittlere Zwiebel\r\n\r\nSauce:\r\n\r\n- Knoblauch, Zwiebeln, Creme\/Rahm\/Milch, etwas Muskatnuss\r\n- aufw\u00e4rmen\r\n\r\n- Form buttern\r\n- erste Schicht patates\r\n- salzen, pfeffern\r\n- etwas Gruyere dar\u00fcber\r\n- etwas Sauce\r\n- zweite Schicht patates\r\n- etwas Gruyere\r\n- Rest Sauce\r\n- Butterfl\u00f6ckli\r\n\r\n~170\u00b0 C, 30+15+10 Min.\r\n\r\n \r\n\r\nhttp:\/\/www.bbcgoodfood.com\/recipes\/3253\/ultimate-gratin-dauphinois<\/a>\r\n\r\nhttp:\/\/www.food.com\/recipe\/classic-bistro-style-gratin-dauphinoise-french-gratin-potatoes-248268?scaleto=4.0&st=null&mode=metric<\/a>\r\n\r\nhttp:\/\/www.swissmilk.ch\/de\/rezepte\/LM_div_0812_03\/kartoffelgratin.html<\/a>","rendered":"

~330 g patates “Jelly” (Migros, oder z.B. Victoria)
\n~200 ml 1\/3 double creme de Gruyere, 1\/3 Halbrahm, 1\/3 Milch
\n~100 g Gruyere, gerieben
\n2 Knoblauchzehen, zwischen zwei L\u00f6ffeli zerdr\u00fcckt
\n1\/2 mittlere Zwiebel<\/p>\n

Sauce:<\/p>\n

– Knoblauch, Zwiebeln, Creme\/Rahm\/Milch, etwas Muskatnuss
\n– aufw\u00e4rmen<\/p>\n

– Form buttern
\n– erste Schicht patates
\n– salzen, pfeffern
\n– etwas Gruyere dar\u00fcber
\n– etwas Sauce
\n– zweite Schicht patates
\n– etwas Gruyere
\n– Rest Sauce
\n– Butterfl\u00f6ckli<\/p>\n

~170\u00b0 C, 30+15+10 Min.<\/p>\n

 <\/p>\n

http:\/\/www.bbcgoodfood.com\/recipes\/3253\/ultimate-gratin-dauphinois<\/a><\/p>\n

http:\/\/www.food.com\/recipe\/classic-bistro-style-gratin-dauphinoise-french-gratin-potatoes-248268?scaleto=4.0&st=null&mode=metric<\/a><\/p>\n

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